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Menu

Our Menu

MainsMains
SidesSides
PizzasPizzas
DessertsDesserts
Bar SnacksBar Snacks
Kids MealsKids

Other Menus

Express LunchExpress Lunch
Daily SpecialsDaily Specials
Function MenuFunctions

Mains

Download a Menu

Reados Rump (g)

$20.00

200 Rump steak cooked to your liking. Includes any 2 sides and 1 sauce

Big Manu (g)

$30.00

350gm T-bone steak cooked to your liking. Includes any 2 sides and 1 sauce

Sophie's Surf and Turf (g)

$28.00

250gm Porterhouse steak cooked to your liking. Includes any 2 sides and 1 sauce. (Add Prawns $5)

Richies Ribs

$28.00

A generous plate of pork spare ribs covered in our own Tangy BBQ Sauce.Includes any 2 sides and 1 sauce

Bob's Shank (g)

$22.00

A hearty meal of tender braised lamb shank, mashed potatoes and seasoned vegetables. Add extra shank $7.

Tom's Chicken & Bacon Stack (g)

$28.00

Generous stack of grilled chicken breast, bacon and roast vegetables served on seasoned potato mash a herbed white wine sauce.

Paddles Pork Belly

$24.00

Slow cooked pork belly with crispy pork crackling. Includes any 2 sides and 1 sauce

Fish of the Day

$21.00

Fish of the Day. Beer battered or pan fried fish fillets. Includes any 2 sides and 1 sauce.

Razors Big Dance. All Day Big Breakfast

$20.00

Crispy bacon, tomato, 2 sausages, 2 eggs, hash browns, mushrooms & toast. *After 3pm fried eggs only

The Fitz Burger

$20.00

Beef paddy, bacon, cheese, lettuce, gherkin, tomato, caramelised onions & aioli. Served with crispy fries

Deluxe Chicken Burger

$20.00

Grilled chicken, bacon, camembert, lettuce, tomato, Apricot & Capsicum chutney. Served with crispy fries

Seafood Chowder

$18.00

A taste sensation! Filled with seafood and served with garlic bread

Roast of The Day

$21.00

A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy

Pasta of The Day

$20.00

The chef's choice of freshly made pasta

Chicken Caesar Salad (g)

$21.00

Cos lettuce, juice grilled chicken, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft poached egg. Anchovies are optional

Salmon Hash

$18.00

A large salmon and potato hash served on a bed of wilted greens, topped with a poached egg and covered in Hollandaise sauce.

Sides

Mash Potatoes

$4.00

Roast Potatoes

$4.00

Fries

$4.00

Salad

$4.00

Roast Vegetables

$4.00

Eggs

$3.00

Onion Rings

$3.00

Kumara/Potato Wedges

$5.00

Sauces

$2.00

Mushroom, Peppercorn, Gravy, Hollandaise, Sour Cream, Napoli, Garlic Butter, Aioli

Pizzas

C.C.C

$21

Grilled chicken, sweat cranberry sauce & cream cheese.

Lu'au

$21

Caramelised pulled pork, red onion and pineapple finished with a honey mustard.

The Matador

$21

Chorizo, beef, jalapenos, onion and tomato with a chilli BBQ Sauce.

Pescara

$21

House smoked salmon, red onion and cream cheese with rich Napoli sauce and pesto

Desserts

Ice Cream Sundae

$11.00

Your choice of chocolate or berry sauce served with whipped cream.

Sticky Date Pudding

$11.00

Served with ice cream and butterscotch sauce.

New York Fudge Brownie

$11.00

Served with ice cream and berry coulis.

Bar snacks

Garlic Bread

$9.00

Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)

Fries

$8.50

with aioli or gravy.

Seasoned Wedges

$13.00

with sour cream & sweet chilli dipping sauce. (Add Bacon & Cheese $3)

Nachos (GF)

$18.00

Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available).

Camembert

$13.00

Crumbed melt in the mouth bites with spiced plum dipping sauce

Arancini

$13.00

Crumbed vegetarian risotto balls with truffle aioli

South Fried Chicken

$13.00

Crisp cajun fried chicken thigh with lemon mayo

Chicken Nibbles

$11.00

12 chicken nibbles in your choice of BBQ, Cajun, Lemon Pepper or Honey Soy.

Rib Fingers

$13.00

Pork ribs BBQ’d with our own tangy BBQ glaze.

Salt & Pepper Calamari

$13.00

Calamari in a salt and pepper seasoning serve with our sweet chilli mayo

Tapas Selection (serves 2-3 people)

$26.00

Camembert, Calamari, Arancini, Southern Fried Chicken, Rib Fingers serve with dipping sauces

The Fitz Platter (serves 4-6 people)

$40.00

Fish bites, onion rings, spring rolls, samosas, & calamari with fries, wedges & a selection of sauces.

BBQ Platter (serves 4-6 people)

$42.00

Chicken nibbles, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.

Kids Meals

Fish Bites & Crispy Fries

$12.00

Chicken Nuggets & Crispy Fries

$12.00

Mini Pizza & Crispy Fries

$12.00

Bangers & Mash

$12.00

Served with onion gravy

Mini Hot Dogs and Crispy Fries

$12.00

All kids meals served with a glass of fizzy drink and small ice cream sundae

Express Lunch

Eggs Benedict

$15.00

with bacon on an English muffic, smothered in a rich creamy Hollandaise sauce.

Steak Sandwich

$15.00

with caramelized onions, Camembert, and fries

Chicken Sandwich

$15.00

with Camembert, apricot and capsicum relish, and fries.

Toasties

$15.00

2 toasties with fries. Cheese, onion, tomato, pineapple, mushroom, ham. (Choose 3).

Creamy Mushrooms

$15.00

Creamy mushrooms with bacon and Focaccia bread

Daily Specials

Monday

$15.00

Ribs

Tuesday

$15.00

Burgers

Wednesday

$15.00

Pork Belly & Mash

Thursday

$15.00

Fish & Chips

Friday

$15.00

Steak, Eggs & Chips

Saturday

$15.00

Pizza

Sunday

$15.00

Roast of the Day

Function Menu

Download a Function Menu

SET MENU (Up to 40 people)

$30/person

Starter Salt and Pepper Calamari or Chicken Southern Fried 

Main Steak 200gm rump with fries and salad or Roast of the Day with seasonal vegetables or Deluxe Chicken Burger with fries

Dessert Cheesecake of the Day New York Fudge Brownie

$40/person

Starter BBQ Pork Rib Fingers or Salt & Pepper Calamari

Main Ribeye Steak with fries and salad or Pork Belly with mash and vegetables or  Salmon Nicoise with potatoes, beans & egg

Dessert Sticky Date Pudding with butterscotch sauce Chocolate Marquise with berry coulis

BUFFET (Up to 70 people)

$20/person

1 choice of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.

$25/person

2 choices of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.

BUFFET BREAKFAST (up to 70 people)

$20/person

Bacon, sausages, hash browns, scrambled eggs, baked beans, tomatoes and toast.

PLATTERS (each platter serves 4-6 people)

Club Sandwiches

$28.00

A selection of club sandwiches

Tempura Vegetables

$30.00

A selection of vegetables in Tempura

Savouries

$32.50

A selection of savouries

The Fitz

$40.00

Fish bites, onion rings, spring rolls, samosas, and prawn twisters with fries, wedges, and a selection of sauces.

BBQ

$42.00

Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.

Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed
  • Sunday: Closed

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