MainsDownload a Menu
Reados Rump (g)
200 Rump steak cooked to your liking. Includes any 2 sides and 1 sauce
Big Manu (g)
350gm T-bone steak cooked to your liking. Includes any 2 sides and 1 sauce
Sophie's Surf and Turf (g)
250gm Porterhouse steak cooked to your liking. Includes any 2 sides and 1 sauce. (Add Prawns $5)
A generous plate of pork spare ribs covered in our own Tangy BBQ Sauce.Includes any 2 sides and 1 sauce
Bob's Shank (g)
A hearty meal of tender braised lamb shank, mashed potatoes and seasoned vegetables. Add extra shank $7.
Tom's Chicken & Bacon Stack (g)
Generous stack of grilled chicken breast, bacon and roast vegetables served on seasoned potato mash a herbed white wine sauce.
Paddles Pork Belly
Slow cooked pork belly with crispy pork crackling. Includes any 2 sides and 1 sauce
Fish of the Day
Fish of the Day. Beer battered or pan fried fish fillets. Includes any 2 sides and 1 sauce.
Razors Big Dance. All Day Big Breakfast
Crispy bacon, tomato, 2 sausages, 2 eggs, hash browns, mushrooms & toast. *After 3pm fried eggs only
The Fitz Burger
Beef paddy, bacon, cheese, lettuce, gherkin, tomato, caramelised onions & aioli. Served with crispy fries
Deluxe Chicken Burger
Grilled chicken, bacon, camembert, lettuce, tomato, Apricot & Capsicum chutney. Served with crispy fries
A taste sensation! Filled with seafood and served with garlic bread
Roast of The Day
A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy
Pasta of The Day
The chef's choice of freshly made pasta
Chicken Caesar Salad (g)
Cos lettuce, juice grilled chicken, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft poached egg. Anchovies are optional
A large salmon and potato hash served on a bed of wilted greens, topped with a poached egg and covered in Hollandaise sauce.
Mushroom, Peppercorn, Gravy, Hollandaise, Sour Cream, Napoli, Garlic Butter, Aioli
Grilled chicken, sweat cranberry sauce & cream cheese.
Caramelised pulled pork, red onion and pineapple finished with a honey mustard.
Chorizo, beef, jalapenos, onion and tomato with a chilli BBQ Sauce.
House smoked salmon, red onion and cream cheese with rich Napoli sauce and pesto
Ice Cream Sundae
Your choice of chocolate or berry sauce served with whipped cream.
Sticky Date Pudding
Served with ice cream and butterscotch sauce.
New York Fudge Brownie
Served with ice cream and berry coulis.
Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
with aioli or gravy.
with sour cream & sweet chilli dipping sauce. (Add Bacon & Cheese $3)
Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available).
Crumbed melt in the mouth bites with spiced plum dipping sauce
Crumbed vegetarian risotto balls with truffle aioli
South Fried Chicken
Crisp cajun fried chicken thigh with lemon mayo
12 chicken nibbles in your choice of BBQ, Cajun, Lemon Pepper or Honey Soy.
Pork ribs BBQ’d with our own tangy BBQ glaze.
Salt & Pepper Calamari
Calamari in a salt and pepper seasoning serve with our sweet chilli mayo
Tapas Selection (serves 2-3 people)
Camembert, Calamari, Arancini, Southern Fried Chicken, Rib Fingers serve with dipping sauces
The Fitz Platter (serves 4-6 people)
Fish bites, onion rings, spring rolls, samosas, & calamari with fries, wedges & a selection of sauces.
BBQ Platter (serves 4-6 people)
Chicken nibbles, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
Fish Bites & Crispy Fries
Chicken Nuggets & Crispy Fries
Mini Pizza & Crispy Fries
Bangers & Mash
Served with onion gravy
Mini Hot Dogs and Crispy Fries
All kids meals served with a glass of fizzy drink and small ice cream sundae
with bacon on an English muﬃc, smothered in a rich creamy Hollandaise sauce.
with caramelized onions, Camembert, and fries
with Camembert, apricot and capsicum relish, and fries.
2 toasties with fries. Cheese, onion, tomato, pineapple, mushroom, ham. (Choose 3).
Creamy mushrooms with bacon and Focaccia bread
Pork Belly & Mash
Fish & Chips
Steak, Eggs & Chips
Roast of the Day
Function MenuDownload a Function Menu
SET MENU (Up to 40 people)
Starter Salt and Pepper Calamari or Chicken Southern Fried
Main Steak 200gm rump with fries and salad or Roast of the Day with seasonal vegetables or Deluxe Chicken Burger with fries
Dessert Cheesecake of the Day New York Fudge Brownie
Starter BBQ Pork Rib Fingers or Salt & Pepper Calamari
Main Ribeye Steak with fries and salad or Pork Belly with mash and vegetables or Salmon Nicoise with potatoes, beans & egg
Dessert Sticky Date Pudding with butterscotch sauce Chocolate Marquise with berry coulis
BUFFET (Up to 70 people)
1 choice of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.
2 choices of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.
BUFFET BREAKFAST (up to 70 people)
Bacon, sausages, hash browns, scrambled eggs, baked beans, tomatoes and toast.
PLATTERS (each platter serves 4-6 people)
A selection of club sandwiches
A selection of vegetables in Tempura
A selection of savouries
Fish bites, onion rings, spring rolls, samosas, and prawn twisters with fries, wedges, and a selection of sauces.
Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.