MainsDownload a Menu
All Day Breakfast
Crispy bacon, tomato, 2 sausages, 2 eggs, hash brown, mushrooms & toast
A taste sensation! Filled with seafood and served with garlic bread
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges..
Pasta of the Day
The chef’s choice of freshly made pasta.
Fish & Chips (GF)
Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
Rump Steak (GF)
200gram rump steak cooked to your liking with fries and salad OR mash and vegetables.
200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs
Prime Ribeye or Surf & Turf
A premium 250gm ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables
Chicken and Bacon Stack
Generous stake of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
A hearty meal of tender braised lamb shank, mashed potato and seasoned vegetables.
Roast of the Day (GF)
A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
2 x Fried eggs
Chicken, Cranberry & Cream Cheese
Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
Salmon, prawns, muscles and pesto on a tomato sauce base
Ice Cream Sundae
Your choice of chocolate or berry sauce served with whipped cream.
New York Fudge Brownie
Served with ice cream and berry coulis.
Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
Crispy Fries (GF)
with aioli or gravy.
with sour cream & sweet chilli dipping sauce. (Add Bacon & Cheese $2.50)
Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available).
12 chicken nibbles in your choice of BBQ, Cajun, Lemon Pepper or Honey Soy.
Pork ribs BBQ’d with our own tangy BBQ glaze.
Salt & Pepper Calamari
Moroccan Chicken / Bacon & Avocado Wrap
A large tortilla wrap stuffed with Moroccan seasoned chicken or Bacon and Avocado, Aioli and salad, served with wedges and sour cream.
Chicken Caesar Salad (GF)
Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
The Fitz Burger
1/4 kilo beef patty and Gruyere cheese melted over Fitz slaw on a buttery brioche bun. Served with fries.
Deluxe Chicken Burger
Tender cooked chicken fillet, lettuce, tomato, caramelised onion, bacon, brie, apricot and capsicum
The Fitz Platter (serves 4-6 people)
Fish bites, onion rings, spring rolls, samosas, & calamari with fries, wedges & a selection of sauces.
BBQ Platter (serves 4-6 people)
Chicken nibbles, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
Fish Bites & Crispy Fries
Chicken Nuggets & Crispy Fries
Mini Pizza & Crispy Fries
All kids meals served with a glass of fizzy drink
with bacon on an English muﬃc, smothered in a rich creamy Hollandaise sauce.
with caramelized onions, Camembert, and fries
with Camembert, apricot and capsicum relish, and fries.
2 toasties with fries. Cheese, onion, tomato, pineapple, mushroom, ham. (Choose 3).
Creamy mushrooms with bacon and Focaccia bread
Pork Belly & Mash
Fish & Chips
Steak, Eggs & Chips
Roast of the Day
Function MenuDownload a Function Menu
SET MENU (Up to 40 people)
Starter Shrimp Cocktail Chicken Strips Main Steak 200gm rump with fries and salad Roast of the Day with seasonal vegetables Deluxe Chicken Burger with fries Dessert Cheesecake of the Day New York Fudge Brownie
Starter BBQ Pork Rib Fingers Salt & Pepper Calamari Main Ribeye Steak with fries and salad Chicken & Bacon Stack with vegetables Salmon Nicoise with potatoes, beans & egg Dessert Sticky Date Pudding with butterscotch sauce Chocolate Marquise with berry coulis
BUFFET (Up to 70 people)
1 choice of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.
2 choices of meat with bread rolls, potatoes, pumpkin, kumara, baby carrots, peas and gravy.
BUFFET BREAKFAST (up to 70 people)
Bacon, sausages, hash browns, scrambled eggs, baked beans, tomatoes and toast.
PLATTERS (each platter serves 4-6 people)
A selection of club sandwiches
A selection of vegetables in Tempura
A selection of savouries
Fish bites, onion rings, spring rolls, samosas, and prawn twisters with fries, wedges, and a selection of sauces.
Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.