A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Pasta of the Day
The chef’s choice of freshly made pasta.
Fish & Chips
Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
200gram rump steak cooked to your liking with fries and salad OR mash and vegetables.
Prime Ribeye or Surf & Turf
A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
150g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
Roast of the Day
A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Chicken & Bacon Stack
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
2 x Fried eggs
Peppercorn or Mushroom Sauce
Chicken, Cranberry & Cream Cheese
Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
Salami, Cheese, onion, capsicum, olives & feta
Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
Smoked salmon, prawns, mussels and pesto on a tomato sauce base.
Banana carmel pie with chocolate sauce and cream.
Sticky Date Pudding
Served hot with ice cream and butterscotch sauce
New York Fudge Brownie
Served with ice cream and berry coulis.
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce. (Add Salmon $3)
The Fitz Big Breakfast
Crispy bacon, tomato, 2 sausages, 2 eggs, hash brown, mushrooms & toast.
Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
with aioli or gravy.
with sour cream & sweet chilli dipping sauce. (Add Bacon & Cheese $2.50)
Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream / Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available).
Salt & Pepper Calamari
Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
Crumbed chicken strips served with Aioli.
Pork ribs BBQ’d with our own tangy BBQ glaze.
Stuffed rice balls in a golden bread crumb (vegetarian).
A taste sensation! Filled with seafood and served with garlic bread.
Moroccan Chicken or Thai Beef Wrap
A large tortilla wrap stuffed with Moroccan seasoned chicken or marinated Thai beef strips, Aioli and salad, served with wedges and sour cream
Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional. (Add Chicken $3)
Thai Beef Salad
Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
Freshly made risotto with seasonal vegetables.
The Fitz Burger
180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
Deluxe Chicken Burger
Tender cooked chicken fillet, lettuce, tomato, caramelized onion, bacon, brie, apricot and capsicum relish. Served in a sour dough bap with fries.
The Fitz Platter (serves 4-6 people)
Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
BBQ Platter (serves 4-6 people)
Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.